Pumpkin Oat Streusel Muffens

Each year I look forward to fall as the cool weather and anticipation of Christmas near; but, I mostly look forward to the beautiful colors and rich flavors. Pumpkin being my favorite. I'm not usually a muffin type person. I usually go for a bagel or croissant in the pastry category but, like I said, I love anything Pumpkin. These Pumpkin Oat Streusel muffins were perfect for the first day of fall. The Streusel topping added just the right amount of crispy sweetness. 

Recipe: 

4 Cups Bisquick 

1 Cup Oats 

2/3 Cups Sugar 

1 Tsp. Cinnamon 

2 Eggs 

1 Can Libby's Pumpkin Pie Mix (Make sure to get the pie mix and not the pure pumpkin)

Streusel Topping: 

6 Tbsp. flour, 6 Tbsp. brown sugar, 1 1/2 Tsp. Cinnamon, 6 Tbsp Butter. 

Preheat oven to 400 degrees. Combine bisquick, oats, sugar, cinnamon in a bowl. Combine eggs and pumpkin pie mix in a separate bowl. Mix pumpkin mix in to oat mixture. Fill muffen cups about 3/4 of the way full. For streusel topping mix flour, sugar, and cinnamon, cut in butter. Sprinkle streusel topping over muffin mix. Bake for 14-16 minutes and Enjoy 


xo
Sarah