Not Just a Garnish

Cooking is one of my favorite things to do. It is relaxing and rewarding. Many people ask me my secret to cooking. I have two. First, trial and error makes perfect. Second, use fresh foods and herbs. When I first started cooking I was intimidated to use fresh herbs. When Drew and I got married we received a spice rack with a variety of dried herbs as a wedding gift. I started using some of the dried herbs and worked my way up to the fresh herbs. Now I use them all the time. Under each picture I have attached a recipe of how I use the herb.  Enjoy.

{Lemon-Dill Beurre Blanc}

{Caprese Salad}

{Rosemary Cornbread}

{Lavender Honey Tea Bread}

{Parsley Butter Chicken Shrimp Pasta}

{Guacamole}

{Sage Potatoes}