Monday, September 26

Pumpkin Oat Streusel Muffens

Each year I look forward to fall as the cool weather and anticipation of Christmas near; but, I mostly look forward to the beautiful colors and rich flavors. Pumpkin being my favorite. I'm not usually a muffin type person. I usually go for a bagel or croissant in the pastry category but, like I said, I love anything Pumpkin. These Pumpkin Oat Streusel muffins were perfect for the first day of fall. The Streusel topping added just the right amount of crispy sweetness. 


4 Cups Bisquick 
1 Cup Oats 
2/3 Cups Sugar 
1 Tsp. Cinnamon 
2 Eggs 
1 Can Libby's Pumpkin Pie Mix (Make sure to get the pie mix and not the pure pumpkin)

Streusel Topping: 

6 Tbsp. flour, 6 Tbsp. brown sugar, 1 1/2 Tsp. Cinnamon, 6 Tbsp Butter. 

Preheat oven to 400 degrees. Combine bisquick, oats, sugar, cinnamon in a bowl. Combine eggs and pumpkin pie mix in a separate bowl. Mix pumpkin mix in to oat mixture. Fill muffen cups about 3/4 of the way full. For streusel topping mix flour, sugar, and cinnamon, cut in butter. Sprinkle streusel topping over muffin mix. Bake for 14-16 minutes and Enjoy 



  1. That looks so yummy! Thanks for the recipe.


  2. YUM! I'm totally going to make these this fall.. my hips will hate me, but oh well! They look too delicious not to make..


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